Firming seaweed mask for the upper arms, GUAM / 250 ml

Designed to combat sagging skin on the inner upper arms. Natural active ingredients stimulate microcirculation, firm the skin, tone, provide a draining effect, reduce subcutaneous fat deposits and promote collagen synthesis.

The pack contains 10 disposable protective sleeves with a sauna effect for carrying out the treatments.

Active ingredients:

GUAM seaweed (Laminaria digitata, Fucus vesiculosus): are rich in proteins, amino acids, vitamins and mineral salts. They slow down skin ageing by neutralising free radicals, possess regenerative properties, and create a protective and moisturising barrier. Clinical studies have shown that GUAM seaweed improves the structure of the dermis and stimulates collagen synthesis.
Phytoextracts (horse chestnut, fenugreek, hops, ivy, horsetail, witch hazel, yarrow): obtained using low-temperature ultrasonic extraction technology, they provide a firming and draining effect.
Marine enzyme: contains metabolites that improve muscle tone and help reduce subcutaneous fat deposits.
Fennel essential oil: helps eliminate toxins and reduce fluid retention in the tissues.

APPLICATION: Stir the mask thoroughly before use. Apply the product to the upper arms using light massaging movements, paying particular attention to the inner side. Put on disposable protective sleeves, keeping the elastic part stretched so as not to remove the mask. Leave on for 25–35 minutes, then rinse off with water. A sensation of warmth during the treatment and slight reddening of the skin afterwards are normal.

Course of treatment: Carry out 5 treatments, evenly spaced over 2 weeks. After this, one maintenance treatment per week is sufficient.

Warning! For external use only. Do not swallow. Keep out of reach of children. Avoid contact with eyes and mucous membranes. Do not use if you are allergic to any of the ingredients, or on damaged or irritated skin. If irritation occurs, discontinue use and consult a doctor.

Dermatologically tested. Tested for nickel content.